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Manage and save your personal detailsWe have one thing above all else in common with our partners – a passion for the highest quality – so it stands to reason that we’ve developed a few friendships over the years. These are friendships that we're happy to share with you; join us in visiting the farms, groves, and smallholdings.
Edwin Sibaya – cocoa farmer from Costa Rica
“We know the Läderach buyers personally, and we share their passion for chocolate.”
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Fabio Francone – hazelnut producer from Piedmont
“They put their full trust in us, even in difficult harvest years.”
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Werner Schenk – dairy farmer from Thurgau
“We also have our cows to thank for how beautiful Switzerland is.”
Go to interviewFrom origin to indulgence
We have been sharing our passion for fresh chocolate for generations. Discover more about our history, our innovations, and the authentic artisanal skills of our chocolatiers.
Origin
Creating chocolate of the highest quality is our top priority. That’s why we oversee the entire procurement process ourselves – be it in the subtropical Cocoa Belt or the Swiss Alpine region. Master.” Experience his award-winning creations and find out more about his latest projects.
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Before finishing our creations by hand, we make our couvertures – liquid chocolate we produce ourselves in Glarus. Fresh. Every day.
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About us
The Swiss Alps are our home, and we invite the world to indulge in our culinary heritage. Find out where we come from and why innovation is so important to us. And get to know the people behind Läderach.
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World Chocolate Master
Elias Läderach is the only Swiss chocolatier to have earned the title “World Chocolate Master.” Experience his award-winning creations and find out more about his latest projects.
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