EN
Country
Language
x
Switzerland & Liechtenstein
Liechtenstein Liechtenstein
Switzerland Switzerland
Americas
Canada Canada
United States United States
European Union
Austria Austria
Belgium Belgium
Bulgaria Bulgaria
Croatia Croatia
Czech Republic Czech Republic
Denmark Denmark
Estonia Estonia
Finland Finland
France France
Germany Germany
Greece Greece
Hungary Hungary
Ireland Ireland
Italy Italy
Latvia Latvia
Lithuania Lithuania
Luxembourg Luxembourg
Malta Malta
Monaco Monaco
Netherlands Netherlands
Poland Poland
Portugal Portugal
Romania Romania
Slovakia Slovakia
Slovenia Slovenia
Spain Spain
Sweden Sweden
United Kingdom
United Kingdom United Kingdom
Asia & Pacific
Australia Australia
Brunei Brunei
Cambodia Cambodia
China China
Hongkong SAR of China Hongkong SAR of China
India India
Indonesia Indonesia
Japan Japan
Laos Laos
Macau SAR of China Macau SAR of China
Malaysia Malaysia
Myanmar Myanmar
New Zealand New Zealand
Philippines Philippines
Singapore Singapore
South Korea South Korea
Thailand Thailand
Vietnam Vietnam
Middle East
Bahrain Bahrain
Jordan Jordan
Kuwait Kuwait
Oman Oman
Qatar Qatar
Saudi Arabia Saudi Arabia
United Arab Emirates United Arab Emirates
Update preferences

Free standard shipping from CHF 60.

Engel Haselnuss-Mandel-Gianduja

SKU: testSync002

Currently not available online

Engel Haselnuss-Mandel-Gianduja

map-pin Contact store for availability
chevron-down

Product description

You may also like

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.